Old Chengdu Hot and Sour Noodles offer a delicious and authentic taste of Sichuan cuisine. These noodles are perfectly balanced with a zesty, spicy, and tangy sauce made from a blend of chili oil, vinegar, and Sichuan peppercorns, delivering a mouthwatering kick. The chewy noodles soak up the flavorful sauce, creating a satisfying and bold dish. Ideal for those who enjoy a combination of heat and sourness, these noodles bring the vibrant flavors of Chengdu right to your table.
