Northeast Cold Buckwheat Noodles (东北大冷面) are a traditional Chinese dish made from buckwheat flour, served cold for a refreshing and savory experience. These noodles are typically paired with a tangy, soy-based sauce, topped with fresh vegetables and sometimes sliced meat or boiled egg. Quick and easy to prepare, they offer a perfect balance of flavor, texture, and chill, making them an ideal meal for hot weather or a light, satisfying snack.
